コンポスト⑥の残りからスタート
資材の量が少ない為、生ゴミ投入の際は一旦資材を別容器に移し、投入後それを被せる
柿の皮
米ぬか投入
コンポスト40℃オーバー！ 野菜くず追加
今日も湯気が立っていた。
外気温10℃、コンポスト40℃キープ
水分増えてきたので古土補充。
コンポスト38℃。分解は確実に進んでいるが、投入間隔が短く量も多いので分解残多め。
柿の時期が終わりようやくペースダウン。コンポスト内、20℃くらい
久しぶりの投入。20℃
熟成期間へ
ビニール袋をかけて雨を避けながら熟成
コンポスト⑦完了。
Hello! I just wanted to say how much I appreciated this blog post. Your writing is always so engaging and informative. It’s clear that you have a deep understanding of the subject matter. Thank you for sharing your expertise with us. Looking forward to your next post!
Thank you for your comment!
First of all I would like to say fantastic blog! I had a quick question that I’d like to
ask if you don’t mind. I was curious to know how
you center yourself and clear your thoughts prior to writing.
I have had a tough time clearing my thoughts in getting my ideas out.
I truly do take pleasure in writing however it just seems like the
first 10 to 15 minutes are generally wasted simply just trying to figure out how to begin. Any suggestions
or tips? Thanks!
Thank you for your comment.
I mainly post pictures. This is kind of my record of my life work. I don’t think about it. My first priority is record what I did.
If it helps someone, I will be happy for it.
Thank you.